Giana Kenter is a skilled food photographer, cookbook author, and passionate baker. Through her meticulously tested recipes and detailed, step-by-step tutorials, she empowers her audience with the skills and assurance to bake delicious treats from the ground up. Giana's expertise has earned her recognition on major platforms such as Good Morning America, HuffPost, Taste of Home, People, and numerous others.
Giana Kenter is a skilled food photographer, cookbook author, and passionate baker. Through her meticulously tested recipes and detailed, step-by-step tutorials, she empowers her audience with the skills and assurance to bake delicious treats from the ground up. Giana's expertise has earned her recognition on major platforms such as Good Morning America, HuffPost, Taste of Home, People, and numerous others.
Are you new to this website? This free email series is a great place to start. I’ll walk you through a few of my most popular recipes and show you how and why they work. You’ll learn some handy baking science and quickly gain the knowledge to become a better baker.
Have a question for my team and I? You’ll find these most Frequently Asked Questions helpful. If you have a question about a specific recipe, please review the comments on that post. If your question hasn’t been answered, feel free to continue the conversation by leaving a comment or question directly in that post.*
Whether you’re a seasoned baker or just starting out, you’ll find a variety of recipes, tips, and techniques to inspire your baking adventures. Join us as we uncover the secrets to perfect cakes, cookies, breads, and more.
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